Graze Feast (Whole Cow)

The ultimate ranch-to-table experience.
With the Graze Feast, you’re getting a whole cow — processed, portioned, and freezer-ready. This is for serious cooks, big freezers, or anyone who wants the absolute best value and variety from a full beef harvest.

You’ll get every cut: filet mignon, chuck roast, short ribs, brisket, ground beef, soup bones, and more. It's a full culinary canvas for chefs, families, and home cooks who want total control over their kitchen.

🥩 Every cut in the book — the full harvest, from pasture to plate.

Includes:

* 16–24 Premium Steaks (Filet, Ribeye, Strip, Sirloin, Flat Iron, etc.)

* 10–12 Roasts (Chuck, Rump, Arm, Sirloin Tip)

* 120–150 lbs Ground Beef

* 8–12 Packs Stew Meat / Fajita Strips

* 1–2 Full Briskets

* 8–10 Packs Short Ribs, Shanks, or Osso Buco

* 6–8 Bone Packs (Soup, Marrow, Dog Bones)

* 2–3 Packs Organs (Heart, Liver, Tongue – optional)

* 16 oz beef tallow

Freezer space needed: ~16–18 cubic ft
Feeds: A family of 4+ for up to a year
(~360–440 lbs take-home meat)